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BALL Complete Book of Home Preserving | 
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| Authors: Judi Kingry, Lauren Devine
Publisher: Robert Rose
Category: Book
List Price: $22.95
Buy New: $14.83
You Save: $8.12 (35%)
New (22) Used (5) from $14.83
Rating:  55 reviews
Sales Rank: 1880
Media: Paperback
Number Of Items: 1
Pages: 448
Shipping Weight (lbs): 2.1
Dimensions (in): 9.9 x 7 x 1.2
ISBN: 0778801314
Dewey Decimal Number: 641
EAN: 9780778801313
ASIN: 0778801314
Publication Date: April 14, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
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| Customer Reviews: Read 50 more reviews...
 BALL Complete Book of Home Preserving November 11, 2008
This book is great for beginners or those with little experience in canning - especially pressure canning.
Lots of recipes and instructions though a little higher-priced than I would have thought.
For the experienced canner there is little in this book that you can't find online with a little effort through various recipe websites or other information resources.
If you are just starting or learning the art of canning I recommend the book. However, for the rest of us it isn't worth the expenditure.
 Ball complete book of home perserving November 3, 2008
Great book. Wonderful ideas and lot of helpful hints. The authors have created a book of inexpensive gift ideas too.
Ball Complete book of Home Preserving November 2, 2008
This is an execellent canning book! It has fantastic recipes that are easy to follow. I would recomend this book to anyone and especialy begining home perservers. Its great!!
Best on the Market October 30, 2008
1 out of 1 found this review helpful
In the current economic times canning is making an incredible comeback. This book is the BEST I've seen & the BEST I have in my kitchen's library. It takes one through the steps of successful canning no matter your ability. I've put up fruits & veggies for a few years and was most happy to have this book arrive with the amazing selection of recipes!! Don't let one bit of you garden go to waste - this book gives you all the selections you need at your fingertips.
Addicted to Home Preserving October 14, 2008
1 out of 1 found this review helpful
I just have to second what everyone else has said. I also wanted everyone to know that the Tomato Ketchup recipe is stupendous and so is the Green Tomato Hot Dog Relish. I used up my tomatoes just before the frost. This book is going to be a standard for me each harvest season from now on.
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