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Tiger America 10 c. Electr Rice Cooker/Warme ( JAZ-A18U ) | 
 enlarge | Brand: Tiger
Category: Kitchen
List Price: $106.17
Buy New: $74.22 (On sale from $79.93)
You Save: $5.71 (7%)
New (6) from $74.22
Rating:  1 reviews
Sales Rank: 100004
MPN: JAZA18U
Model: JAZ-A18U
UPC: 785830021851
EAN: 0785830021851
ASIN: B000AOMTU0
Availability: Usually ships in 1-2 business days
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| Features:
| • | Special inner lid ensures a tight fit to seal in flavor and nutrition | | • | Includes all the accessories needed for rice dish and a variety of other foods | | • | Versatile steamer pan lets you cook delicious vegetables and other foods while cooking the rice | | • | Retractable power cord reduces countertop tangles and stays attached for storage | | • | Non-stick inner pan |
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| Accessories:
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| Editorial Reviews:
Product Description
Features: Single control button cooks food to perfection. Water level marks on inner surface of rice cooking bowl. Integrated carrying handle provides safe and easy moving. Indicator lights show whether cooking or warming mode is in use. Non-stick PTFE coated rice/steam cooking pan make clean-up easy. Automatically switches to a warming mode until it is ready to be served. Special keep-warm heating elements keeps rice warm for up to 12 hours. Retractable power cord reduces counter top clutter and stays attached for easy storage. 5.5 or 10 cups dry rice capacity makes up to 11 or 20 cups of cooked rice. High quality double walled construction with locking top to seal in flavor. Includes measuring cup, spatula, cooking and steaming pans. Electronic controlled heating produces perfectly cooked rice. Detachable moisture collector. Removable steamer tray.
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| Customer Reviews:
I am a little disappointed.... December 22, 2008
This rice cooker had not been reviewed when I bought it, but I bought it anyway because all the Asian markets around here say that the Tiger brand is the best. I really wanted a cooker that could do it all..white rice, brown rice and sushi rice. I think this rice cooker does them all equally the same, but the bottom of the rice is always brown. Not burned black, but brown and crunchy. I have read elsewhere that this is welcomed by some.. but not by me. Something I do like about this cooker is that the rice is done in record time...no more than twenty minutes.
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