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The Best Steamer Cookbook Ever (Machine Cookbooks Series) | 
 enlarge | Author: Marge Poore
Publisher: Harpercollins
Category: Book
Buy Used: $39.87
Used (8) Collectible (1) from $39.87
Rating:  2 reviews
Sales Rank: 787657
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.8
Dimensions (in): 7 x 6.8 x 0.8
ISBN: 0060174536
Dewey Decimal Number: 641.587
EAN: 9780060174538
ASIN: 0060174536
Publication Date: October 1996
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Like new condition, as pictured, but has minor ( 1/2 inch by 1/2 inch triangle) damage to top of spine (not worn through.) All internal materials are unmarked and crisp, binding is tight, cover is shine and clean except for the damaged area. Fast shipping.
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| Editorial Reviews:
Product Description
A new collection of recipes that take advantage of the cooking benefits of the steamer presents a wide array of appetizer, salad, main course, rice and grain, vegetable, and dessert dishes. 50,000 first printing.
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| Customer Reviews:
 Love this book! January 17, 2002
7 out of 7 found this review helpful
I got this book for Christmas, and less than a month later I've already made 3 of the recipes and enjoyed them all very much. It didn't occur to me until I read this book that you could make desserts in the steamer as well as entrees, and those have turned out great as well. If you can find a copy of this book, by all means, buy it. The receipes are simple, easy and delicious.
 Pure unadulterated steam October 20, 2001
3 out of 11 found this review helpful
An absolute joy. Just when I thought I was the only one left who enjoyed a good steamer, along comes a book like this to remind me that that there are plenty of others like me. As a cook in the service, I was a veteran on many a "steamer mission." I was tickled pink (even steamed if you will) to see such a collection devoted to steamers. I would have given it five stars, except that it lacked what I would have considered a requisite discussion of the regional steamers such as the Pennsylvania Steamer or the Mississipi Hotshot. A discussion on the merits of a few well placed peanuts might have been appreciated. Marge's omission of any discussion of corn was certainly agreeable. We all know corn went out back in 87.
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