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The Best Steamer Cookbook Ever (Machine Cookbooks Series) |  | Author: Marge Poore
Publisher: Harpercollins
Category: Book
Buy New: $69.00
as of 7/30/2010 02:37 CDT details
New (2) Used (11) Collectible (1) from $49.97
Seller: ramdistributors
Rating:  2 reviews
Sales Rank: 365547
Media: Spiral-bound
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 0.1
Dimensions (in): 7.1 x 7.1 x 1
ISBN: 0060174536
Dewey Decimal Number: 641.587
EAN: 9780060174538
ASIN: 0060174536
Publication Date: October 1996
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
A new collection of recipes that take advantage of the cooking benefits of the steamer presents a wide array of appetizer, salad, main course, rice and grain, vegetable, and dessert dishes. 50,000 first printing.
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| Customer Reviews:
 Love this book! January 17, 2002
jenbird (Havertown, PA)
15 out of 15 found this review helpful
I got this book for Christmas, and less than a month later I've already made 3 of the recipes and enjoyed them all very much. It didn't occur to me until I read this book that you could make desserts in the steamer as well as entrees, and those have turned out great as well. If you can find a copy of this book, by all means, buy it. The receipes are simple, easy and delicious.
 Pure unadulterated steam October 20, 2001
Travis Bickle
6 out of 18 found this review helpful
An absolute joy. Just when I thought I was the only one left who enjoyed a good steamer, along comes a book like this to remind me that that there are plenty of others like me. As a cook in the service, I was a veteran on many a "steamer mission." I was tickled pink (even steamed if you will) to see such a collection devoted to steamers. I would have given it five stars, except that it lacked what I would have considered a requisite discussion of the regional steamers such as the Pennsylvania Steamer or the Mississipi Hotshot. A discussion on the merits of a few well placed peanuts might have been appreciated. Marge's omission of any discussion of corn was certainly agreeable. We all know corn went out back in 87.
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