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The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-to-Use Rice Cookers | 
 enlarge | Author: Betty L. Torre
Publisher: Prima Lifestyles
Category: Book
List Price: $14.95
Buy Used: $3.64
You Save: $11.31 (76%)
Used (12) from $3.64
Rating:  1 reviews
Sales Rank: 533701
Media: Paperback
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 0.6
Dimensions (in): 8.5 x 5.5 x 0.8
ISBN: 0761501932
Dewey Decimal Number: 641.6318
EAN: 9780761501930
ASIN: 0761501932
Publication Date: October 11, 1995
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Using your rice cooker just to steam rice? Take another look at what else you can prepare using one of today?s most popular kitchen appliances!
Jambalaya • Steamed Salmon with Mustard Dill Sauce
Chicken & Sausage Risotto • Mediterranean Rice Salad
Korean Honeyed Rice with Nuts • Sicilian Artichokes with Rice
Arroz con Pollo • Risotto with Sun-Dried Tomatoes
Ham, Asparagus, & Rice Souffle • African Chicken & Rice Stew
Greek Stuffed Grapevine Leaves • Indonesian Fried Rice
Chicken & Shrimp Gumbo • Lamb Curry • Golden Saffron Pilaf
Baked Peach & Rice Custard and much, much more!
With a rice cooker, a handful of ingredients, and about 30 minutes, anyone can transform rice into a wide variety of delectable dishes using the recipes found inside The Ultimate Rice Cooker Cookbook. Author Betty Torre presents an imaginative array of entrees, soups, side dishes, salads, breads, and desserts that you can prepare in the rice cooker or serve over rice. Thai, Greek, Chinese, and other international recipes will satisfy your cravings for exotic flavors and new taste sensations. With these recipes and your rice cooker, you can prepare healthy dishes to tempt every appetite!
About the Author
Betty L. Torre is the author of Rice: Budget-Stretching Recipes from Around the World, and The Complete Beginner?s Guide to Everyday Italian Cooking.
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| Customer Reviews:
Great start with a new rice cooker! October 8, 2005
34 out of 34 found this review helpful
I'm glad I got this book at the same time as I bought my first rice cooker. There are 150 recipes for rice dishes, steaming vegetables, seafood, poultry and meat; plus tips on using a rice cooker, PLUS suggestions for adapting your existing recipes for use with the cooker (very helpful). The recipes are health-oriented, too!
Since there isn't much info shown for this book, here are the 10 chapter headings: Rice in Soups, Rice Side Dishes, Eggs & Cheese, Vegetables, Seafood, Poultry, Meats, Rice Salads, Breads & Stuffings, and Desserts.
Recipes I tried and liked, for example: Chicken & Sausage Risotto; Indonesian Fried Rice (nutty & spicy); Korean Honeyed Rice w Nuts (not a dessert, good w spicy foods); Hashed Brown Rice (I wouldn't have thought of that); Baked Peach & Rice Custard.
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