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The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-to-Use Rice Cookers |  | Author: Betty L. Torre
Publisher: Prima Lifestyles
Category: Book
List Price: $14.95
Buy Used: $5.53
as of 7/30/2010 02:22 CDT details
You Save: $9.42 (63%)
New (3) Used (15) from $5.53
Seller: wellreadtom
Rating:  3 reviews
Sales Rank: 883097
Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.7 x 5.5 x 0.7
ISBN: 0761501932
Dewey Decimal Number: 641.6318
EAN: 9780761501930
ASIN: 0761501932
Publication Date: October 11, 1995
Availability: Usually ships in 1-2 business days
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Product Description
More than a million rice cookers are sold every year in the United States. The reason is simple: A rice cooker locks in all the natural vitamins and nutrients of foods. The Ultimate Rice Cooker Cookbook provides nearly 200 internationally flavored dishes such as African Chicken and Stew.
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| Customer Reviews:
The Ultimate Rice Cooker Cookbook February 6, 2009
blanche (maryland)
4 out of 5 found this review helpful
It' ok but I like a cookbook with pictures, make it more personal, you know what it's suppose to look like, recipes are ok.
 Not what I thought February 5, 2009
Beverly Jewell (Cedartown, Georgia USA)
3 out of 4 found this review helpful
I needed a cookbook that would give me recipes to use my new rice cooker for more things than just rice. When I received this, it has many ways to cook different kinds of rice and many recipes just using already cooked rice. Just not exactly what I thought it would be.
 Great start with a new rice cooker! October 8, 2005
M. L. Briggs (Sandia Park, NM USA)
38 out of 38 found this review helpful
I'm glad I got this book at the same time as I bought my first rice cooker. There are 150 recipes for rice dishes, steaming vegetables, seafood, poultry and meat; plus tips on using a rice cooker, PLUS suggestions for adapting your existing recipes for use with the cooker (very helpful). The recipes are health-oriented, too!
Since there isn't much info shown for this book, here are the 10 chapter headings: Rice in Soups, Rice Side Dishes, Eggs & Cheese, Vegetables, Seafood, Poultry, Meats, Rice Salads, Breads & Stuffings, and Desserts.
Recipes I tried and liked, for example: Chicken & Sausage Risotto; Indonesian Fried Rice (nutty & spicy); Korean Honeyed Rice w Nuts (not a dessert, good w spicy foods); Hashed Brown Rice (I wouldn't have thought of that); Baked Peach & Rice Custard.
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