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Styrian Pumpkinseed Oil | 
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| Brand: JR Mushrooms & Specialties
Category: Gourmet
Buy New: $18.95
Rating:  1 reviews
Sales Rank: 2507
Country: austria
Media: Misc.
ASIN: B0002NYOJS
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| Features:
| • | 100% pure Styrian pumpkin seed oil from Austria | | • | No additives or preservatives | | • | Pressed from a special pumpkin that grows in the Styria area of Austria |
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| Editorial Reviews:
Product Description
100 percent roasted Styrian pumpkin seed oil is aromatic and rich in flavor. Produced in Austria from a special variety of pumpkin that only grows in a small area--Styria. The pumpkin seeds are dried and then roasted. After this the seeds are pressed. Pumpkin seed oil is one of the healthiest oils because it is high in monounsaturated fat content and contains a number of vitamins such as A, C and D. Research has shown that the oil is very effective in the treatment of prostate problems and in reducing cholesterol. This is finishing oil and should not be used for frying or sauteing. Drizzle it on salads, dip warm bread in it sprinkle it on salmon. Drizzle on fresh goat cheese. Once you taste it, you will be amazed at its luscious flavor and incredible aroma. Fabulous is the only way to describe it.
JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.
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| Customer Reviews:
The Definition of Gourmet! June 1, 2006
7 out of 7 found this review helpful
If you have never had pumpkin seed oil then you are missing out on one of the great flavors of the world! A tiny touch of this soft, fragrant oil added to a spring or summer pasta dish creates a heavenly delight.
Try a small splash bit over mushroom ravioli in a light gorgonzola cream sauce and toasted pine nuts. A mouth orgy!
Use a small amount in a home made viniagrette salad dressing with a few threads of saffron and pour over crisp butter lettuce with red pear slices and tiny clumps of Humboldt Fog Blue cheese.
Take a slice of fresh Italian Calabrese or French peasant bread and dip it in the oil and let your toungue dance with pleasure.
You'll wonder where this oil has been hiding all these years.
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